PinnedEmily De SousaA Fisheries Scientist’s Response to SeaspiracyThough I share the filmmaker’s passion for the oceans, our integrity and commitment to telling the truth are very different.Apr 6, 2021Apr 6, 2021
Emily De SousaWhat do young people think about seafood?What do young consumers really think about blue foods? And how can the seafood industry better engage with young people?Dec 17, 2021Dec 17, 2021
Emily De SousaI Finally Learned How to Cook — These are the most important things I learnedTen tricks that turned a helpless cook into a great home chef.Jul 23, 2021Jul 23, 2021
Emily De Sousa10 Tips for Buying Seafood on a BudgetSeafood is not a luxury food item.Jan 28, 2021Jan 28, 2021
Emily De SousaYou can eat fish and save the oceansMy entire career has been built on my ability to hold a grudge.Jan 22, 2021Jan 22, 2021
Emily De SousaEverything you need to know about Ontario’s wine regionsOntario’s wine industry has grown and matured for nearly two hundred years. Stretching mostly across the southern part of the province…Jan 22, 2021Jan 22, 2021
Emily De SousaA Quick Guide to North American SalmonSalmon is one of the most popular fish for consumption in North America. But, the average consumer probably knows little about the pink…Jan 22, 2021Jan 22, 2021
Emily De SousaMy IUD changed how I travelMy period was holding back my travel adventures. The IUD gave me the freedom to explore the world on my own terms.Aug 2, 2020Aug 2, 2020
Emily De SousaHow COVID-19 can catalyze a shift towards a more localized, transparent seafood industryDo you know where your fish comes from?Apr 23, 2020Apr 23, 2020
